Can I add protein powder to cookie dough?

Yes, you can. Protein powder blends well into cookie dough and adds a nutritional boost. Choose one that mixes smoothly and tastes good on its own.

How many calories are in healthy cookie dough bark?

The calorie count depends on your ingredients and portion size. Each piece typically contains between 120 and 180 calories, depending on the ingredients used. Using lighter or low-sugar options can lower that number.

Why are my protein cookies so dry?

Dry cookies usually mean there’s too much protein powder or not enough fat or moisture. Try adjusting the ratio by adding almond butter, oil, or a splash of milk.

What is the best protein powder for baking cookies?

Whey protein works well in baked goods; it blends smoothly and results in a softer consistency. Plant-based options are also suitable, though they might require a bit more moisture to achieve the right texture.

Are protein cookies actually healthy?

They can be. When made with clean ingredients and minimal added sugar, protein cookies provide a smart alternative to traditional sweets.

Do protein cookies go bad?

Yes, they do. Store them in the fridge for up to one week or freeze them for longer life. Always check for changes in smell or texture before eating.

Protein Cookie Dough Bark Made Easy With 3 Game-Changing Variations

Description

A no-bake, high-protein treat that tastes like real cookie dough. This bark is easy to make, packed with flavor, and perfect for healthy snacking or post-workout fuel.

Ingredients

Almond butter, smooth and unsweetened, 1/4 cup

Softened butter, 2 tablespoons

Powdered sweetener, 1/3 cup

Vanilla protein powder, 1/2 cup

Almond flour, 1/2 cup

Salt, 1/8 teaspoon

Water, as needed

Mini chocolate chips, 1/4 cup

Sugar-free dark chocolate, chopped, 1 ounce

Coconut oil, 1 teaspoon

Instructions

1. Add almond butter and softened butter to a bowl and microwave for 20 seconds. Stir until smooth.

2. Mix in powdered sweetener until fully combined.

3. Add protein powder, almond flour, and salt. Stir until a dough forms.

4. If needed, add water a teaspoon at a time until the dough binds.

5. Fold in mini chocolate chips gently.

6. Form the dough into a rectangle between parchment sheets and roll to 1/4 inch thick.

7. Transfer to a tray and remove the top sheet.

8. Melt chopped dark chocolate with coconut oil and spread over dough.

9. Freeze for 1 hour until firm.

10. Slice or snap into pieces and store in an airtight container in the freezer.

Notes

You can adjust sweetness or protein content by swapping different protein powders or sweeteners.

Try cottage cheese or coconut oil-based versions for dietary flexibility.

Freeze longer for a crisper bite.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 43g
Calories: 179
Fat: 13.9
Saturated Fat: 4.9
Carbohydrates: 7.4
Fiber: 4.3
Protein: 9.6

Keywords: protein cookie dough bark, healthy dessert, no-bake snack