Introduction
Looking for a simple yet elegant side dish? These maple glazed carrots are the answer! This recipe transforms ordinary carrots into a sweet and savory delight. With just a few ingredients and minimal effort, you can create a dish that’s perfect for weeknight dinners or special holiday gatherings. These maple glazed carrots are sure to be a hit.
Table of Contents
Why You’ll Love This Recipe
- The blend of sweet maple syrup and savory spices creates an irresistible flavor combination.
- Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute holiday gatherings.
- The vibrant color and glossy glaze make these maple glazed carrots a visually stunning addition to any meal.
Ingredients
- 5 tablespoons unsalted butter
- 1 tablespoon Italian seasoning
- ½ teaspoon dried rosemary
- ½ teaspoon thyme leaves
- 5 tablespoons real maple syrup
- 4 tablespoons dark brown sugar
- 2 16 oz. bags baby carrots
- 1 ¼ teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ cup water
- Parsley, chopped
Notes and Substitutions:
- For a vegan option, substitute the butter with a plant-based alternative like coconut oil. You can also use agave instead of maple syrup.
- Get creative with spices! Add a pinch of red pepper flakes for a touch of heat, or a dash of cardamom for warmth.
- Fresh herbs like thyme and rosemary can be used instead of dried, just double the amount. These maple glazed carrots are adaptable!
Equipment
- Large skillet or pan
- Measuring spoons
- Optional: Vegetable peeler (if using regular carrots)
How To Make Maple Glazed Carrots
- In a large skillet or medium over medium heat, add butter. Once it’s melted, whisk in the Italian seasoning, rosemary, and thyme until the butter starts to bubble and changes color to golden brown (about 2-3 minutes).
- Whisk in maple syrup and brown sugar until the sugar melts, creating a smooth, glossy base for the glaze.
Add the baby carrots to the skillet and stir to coat them as evenly as possible with the maple-butter mixture.
Add in water, salt, and pepper, increase the heat to high, and bring to a boil for 2 minutes. Reduce to medium and continue to cook for about 15-20 minutes uncovered to reduce the sauce and soften the carrots. The maple glazed carrots should be fork-tender.
- To garnish, sprinkle chopped parsley before serving these delicious maple glazed carrots. Enjoy!
Pro Tips for Perfect Glazed Carrots
- Avoid overcrowding the pan; this can cause the carrots to steam instead of glaze properly. Work in batches if needed.
- Adjust the sweetness and spices to suit your personal preferences. Taste and add more maple syrup or spices as desired.
- Cook the carrots until they are easily pierced with a fork, indicating they’re perfectly tender.
- Troubleshooting: If the glaze is too thin, simply simmer for a few more minutes to reduce it. If the carrots aren’t cooking evenly, stir them frequently.
Serving, Storage, and Variations
- These maple glazed carrots are the perfect side dish with chicken, a hearty lentil loaf, or your favorite roasted vegetables.
- To ensure food safety, cooked carrots should be refrigerated promptly, as detailed by FoodSafety.gov’s guidelines on safe food storage.
- Garnish with a sprinkle of fresh parsley or thyme for an extra touch of flavor and visual appeal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Variations: For added crunch, toss in some toasted pecans or walnuts during the last few minutes of cooking. A splash of balsamic vinegar can add a tangy twist. Add orange zest for a citrus flavor.
These glazed carrots pair perfectly with roasted chicken. Try them alongside my Oven Baked Chicken Thighs for a complete, delicious meal.
Nutrition Information
These nutritional values are estimates only and may vary, based on specific ingredients and cooking methods used.
| Nutrient | Amount |
|---|---|
| Calories | 215 kcal |
| Carbohydrate Content | 32 g |
| Protein Content | 1 g |
| Fat Content | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0.4 g |
| Cholesterol | 25 mg |
| Sodium | 608 mg |
| Fiber Content | 5 g |
| Sugar Content | 25 g |
| Unsaturated Fat | 2.5 g |
| Serving Size | 1 serving |
Frequently Asked Questions
Can I use honey instead of maple syrup?
While maple syrup provides a distinctive flavor, honey can be used as a substitute, though the taste will be slightly different.
Can I use different spices in my maple glazed carrots?
Absolutely! Feel free to experiment with your favorite spices, such as ginger, allspice, or a pinch of cayenne pepper for heat.
How do I make these vegan?
Substitute the butter with a plant-based butter alternative. Maple syrup is naturally vegan.
Can I roast the carrots instead of glazing them on the stovetop?
Yes, you can roast them! Toss the carrots with the maple syrup, spices, and a bit of oil, then roast at 400°F (200°C) until tender.
How long do these maple glazed carrots last in the fridge?
Stored properly in an airtight container, they will last for up to 3 days.
Final Thoughts
These maple glazed carrots are a delightful and easy way to elevate any meal. The combination of sweet and savory flavors, combined with the simple preparation, makes this recipe a winner. We hope you’ll give this recipe a try and share your delicious creation with friends and family! Enjoy the journey of making these amazing carrots and discover the joy of simple cooking.
Maple Glazed Carrots
Equipment
- Large Skillet
- Whisk
Ingredients
Main Ingredients
- 5 tablespoons unsalted butter
- 1 tablespoon Italian seasoning
- ½ teaspoon dried rosemary
- ½ teaspoon thyme leaves
- 5 tablespoons real maple syrup
- 4 tablespoons dark brown sugar
- 2 16 oz. bags baby carrots
- 1 ¼ teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ cup water
- parsley, chopped for garnish
Instructions
Instructions
- Melt butter in a large or medium skillet over medium heat. Whisk in Italian seasoning, rosemary, and thyme until the butter starts to bubble and changes color to golden brown (about 2-3 minutes).
- Whisk in maple syrup and brown sugar until the sugar melts.
- Add carrots and stir to coat as evenly as possible.
- Add in water, salt, and pepper, then increase heat to high and bring to a boil for 2 minutes. Reduce to medium and continue to cook for about 15-20 minutes uncovered to reduce sauce and soften carrots.
- Garnish by sprinkling chopped parsley before serving.