Can I use vanilla protein powder?

Yes! You can use vanilla protein powder if that’s what you have. Just add an extra tablespoon of cocoa powder to maintain the rich chocolate flavor. Keep in mind, some vanilla powders are sweeter, so you might reduce maple syrup slightly if desired.

Absolutely. Swap the protein powder for a plant-based blend like Orgain or Nuzest, and use a flax egg or chia egg (1 tbsp ground flax + 3 tbsp water) as the binder. Also, ensure your chocolate chips are dairy-free.

How do I fix dry brownies?

Dry brownies usually mean overbaking or using a protein powder that’s too absorbent. Next time, shorten the bake time and use a moisture-friendly protein like casein or a plant-based blend. Adding an extra tablespoon of nut butter or almond milk can also help.

What’s the best protein powder for baking?

Look for protein powders with minimal additives and smooth textures. Our top picks include: Orgain Organic Protein (plant-based) Nuzest Clean Lean Protein Dymatize Elite Casein These brands deliver moisture and structure without chalky results.

Can I freeze these brownies?

Yes, these protein brownies freeze incredibly well. Wrap them individually and freeze for up to 3 months. When ready to eat, thaw at room temperature or microwave briefly to bring back the gooey texture.

What happens if I add protein powder to brownie mix?

If you toss protein powder into a boxed brownie mix without adjusting the wet ingredients, you'll likely get a dry, dense batch. A better way is to trade ¼ cup of the flour for protein powder and add a splash of milk or a bit more oil to keep the brownies soft and rich.

How to make brownies high in protein?

Use ingredients like protein powder, nut butter, almond flour, and even Greek yogurt or black beans. Each adds structure, richness, and nutrition, especially when paired with clean sweeteners like maple syrup.

Can I use protein powder instead of flour for brownies?

Partially, yes. Replacing all the flour with protein powder can throw off the structure and lead to dryness. A better option is to substitute ¼ to ½ of the flour with protein powder and pair it with almond flour for balance.

How To Make Protein Brownies: Soft, Rich, And Healthy

Description

These protein brownies are rich, fudgy, and banana-free, perfect for a healthy dessert or post-workout snack. Made with almond flour and chocolate protein powder, they’re flourless, high-protein, and naturally sweetened.

Ingredients

Scale

3/4 cup natural peanut butter

1/2 cup maple syrup or coconut sugar

1 tsp vanilla extract

1/4 cup almond flour

1/3 cup cocoa powder

1/4 cup chocolate protein powder

1/2 tsp baking powder

1/4 cup chocolate chips

Optional: flaky sea salt

Instructions

1. Preheat oven to 350°F (175°C) and line 8×8 pan with parchment.

2. Mix peanut butter, maple syrup, and vanilla in a bowl.

3. Add almond flour, cocoa powder, protein powder, and baking powder.

4. Stir until just combined. Fold in chocolate chips.

5. Spread batter in pan, top with sea salt.

6. Bake 22–25 minutes until edges are set.

7. Cool completely before slicing.

Notes

Use casein or pea protein blend for best results.

Swap peanut butter with almond or sunflower seed butter if needed.

Cool fully for clean cuts and best texture.

Prep Time: 10 mins
Cook Time: 22 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 9g
Sodium: 85mg
Fat: 11g
Saturated Fat: 2.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 9g
Cholesterol: 0mg

Keywords: protein brownies, high protein dessert, flourless brownies, no banana brownies