Is cottage cheese good for bagels?

Yes, cottage cheese is an excellent ingredient for bagels. It adds moisture, softness, and significantly boosts the protein content, making your bagels both delicious and more nutritious.

What kind of bagel has the most protein?

High-protein cottage cheese bagels offer more protein compared to regular bagels. Each bagel has about 11 grams of protein, thanks to the full-fat cottage cheese.

Is cottage cheese good for a high-protein diet?

Absolutely. Cottage cheese is rich in casein protein, which digests slowly and keeps you feeling full longer, making it ideal for anyone on a high-protein or weight-loss diet.

What can I put in my bagel for protein?

For extra protein, fill your bagel with turkey breast, eggs, smoked salmon, tuna salad, or Greek yogurt-based spreads. These additions help make your meal even more satisfying.

High Protein Cottage Cheese Bagels: 3-Step Easy, Delicious Recipe

Name: High Protein Cottage Cheese Bagels: 3-Ingredient Recipe You’ll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 bagels
Cuisine: American
Ingredients: 1 cup self-rising flour (or 1 cup all-purpose flour + 2 tsp baking powder + pinch of salt); 1 cup full-fat cottage cheese; 1 large egg, beaten for egg wash; Optional toppings: sesame seeds; Optional toppings: everything bagel seasoning; Optional toppings: shredded asiago cheese; Optional toppings: poppy seeds

Description

Soft, fluffy, high protein cottage cheese bagels made with only 3 ingredients. Perfect for breakfast, lunch, or snacks.

Ingredients

1 cup self-rising flour (or 1 cup all-purpose flour + 2 tsp baking powder + pinch of salt)

1 cup full-fat cottage cheese

1 large egg, beaten for egg wash

Optional toppings: sesame seeds

Optional toppings: everything bagel seasoning

Optional toppings: shredded asiago cheese

Optional toppings: poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Blend cottage cheese until smooth.

3. Mix blended cottage cheese with flour to form dough.

4. Knead dough on floured surface until smooth and elastic.

5. Divide dough into 4 portions, roll into ropes, and shape into bagels.

6. Place bagels on baking sheet, brush with egg wash, and add toppings.

7. Bake for 25-30 minutes until golden brown.

8. Cool for 15 minutes before slicing and serving.

Notes

For gluten-free option, use gluten-free flour blend with xanthan gum.

Slice before freezing for easy toasting.

Freeze up to 4 months.

Air fry option: 350°F for 12-14 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American