Introduction
Forgotten chicken is the ultimate set-it-and-forget-it meal! This recipe is incredibly simple: just layer the ingredients, bake, and enjoy a comforting and flavorful dinner. Its widespread appeal comes from its ease and minimal prep time, perfect for busy cooks who crave a home-cooked meal without the fuss.
Table of Contents
Why You’ll Love This Forgotten Chicken Recipe
- It’s incredibly convenient; simply layer the ingredients and bake.
- The combination of creamy soups and onion mix creates a delicious flavor.
- Perfect for busy weeknights when you need a quick and satisfying meal.
- The “dump and bake” method makes it virtually effortless, even for beginner cooks.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can of water (use the soup can to measure)
- 1 envelope (1 oz) Lipton onion soup mix
- 1 tbsp butter
Notes and Substitutions
For the best texture, use Minute rice, as it cooks faster than regular rice in this dish. You can easily substitute cream of celery or cream of broccoli soup for cream of mushroom, if preferred. Opt for low-sodium soups and onion mix to control the salt content. It’s important to use condensed soups rather than ready-to-eat soups for the correct consistency.
Equipment
- 9×13 inch baking dish: This is essential for even cooking and proper space.
- Mixing bowl: Use this to combine the rice and soup mixture.
- Measuring utensils: Ensure accurate ingredient ratios for the best results.
How To Make Forgotten Chicken Recipe
- Step 1: Preheat oven to 350°F (175°C). This ensures even cooking from the start.
- Step 2: Grease a 9×13” casserole dish with butter or cooking spray to prevent sticking.
- Step 3: In a medium-sized bowl, mix the cream of mushroom soup, cream of chicken soup, Minute Rice, and one can of water until well combined.
- Step 4: Pour the rice mixture into the prepared casserole dish, spreading it evenly across the bottom.
- Step 5: Arrange the chicken breasts evenly over the rice mixture in a single layer.
- Step 6: Sprinkle the Lipton onion soup mix evenly over the chicken breasts, ensuring they are well coated.
- Step 7: Cover the dish tightly with aluminum foil to trap moisture and promote even cooking. Bake for 45-50 minutes.
- Step 8: After 45 minutes, check the chicken for doneness. The USDA provides detailed safe internal temperature guidelines for poultry. The internal temperature should reach 165°F (74°C). If not, continue baking for another 5-10 minutes.
Pro Tips for Perfect Forgotten Chicken
Ensure the chicken breasts are of similar size for even cooking. Distribute the onion soup mix evenly over the chicken to maximize flavor in every bite. If the rice is fully cooked, but liquid remains, remove the foil during the last 10 minutes of baking. This helps to reduce any excess liquid.
Serving, Storage and Variations
Serve your forgotten chicken and rice with steamed green beans, a fresh salad, or your favorite roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Consider adding sliced bell peppers, mushrooms, or broccoli florets to the dish before baking for added nutrients and flavor.
Forgotten Chicken and Rice Nutrition Information
(Per serving, approximate):
- Calories: 350
- Protein: 35g
- Carbohydrates: 30g
- Fat: 10g
Disclaimer: Nutritional information is estimated and varies based on specific ingredients and portion sizes.
Frequently Asked Questions
Can I use other types of rice besides Minute Rice?
Using other rice varieties will require adjustments to the liquid and cooking time. Minute rice is recommended for the best results.
Can I add frozen vegetables? When should I add them?
Yes, add frozen vegetables during the last 20 minutes of cooking to prevent them from becoming mushy.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be substituted. They may require a slightly longer cooking time, so be sure to check for doneness.
It is essential to ensure that assembled dishes are stored properly. You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking.
Is it gluten-free?
This recipe is not gluten-free as written due to the cream of chicken soup and onion soup mix. Look for gluten-free versions of these products to adapt the recipe.
Conclusion
This easy forgotten chicken recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it the perfect choice for a stress-free weeknight dinner. Now it’s your turn to try it! Rate this recipe, leave a comment to share your variations, and share it with your friends and family who are looking for a quick, easy, and tasty meal solution.
The Best Forgotten Chicken Recipe – 10 Min Easy Prep
Equipment
- Oven
- 9×13” casserole dish
- Medium sized bowl
- Aluminum foil
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water Use an empty soup can for measurement
- 1 envelope Lipton onion soup mix
- 1 tbsp butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Lightly grease a 9×13-inch casserole dish to prevent sticking.
- Combine cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water in a medium bowl, mixing thoroughly.
- Pour the rice mixture into the greased casserole dish and arrange the chicken breasts evenly on top.
- Evenly sprinkle the Lipton onion soup mix over the chicken breasts.
- Cover the dish tightly with aluminum foil and bake for 45-50 minutes, or until the chicken is fully cooked.