The Best Crock Pot Chicken Pot Pie Recipe

Introduction

Craving a warm, comforting classic without the fuss? This crock pot chicken pot pie recipe is your answer! It’s a simple, delicious meal with minimal prep and maximum flavor, making it perfect for busy weeknights when you want a hearty, home-cooked dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

This crock pot chicken pot pie will become a family favorite because:

• It’s an incredibly easy one-pot dinner, perfect for busy schedules.
• The recipe delivers incredible flavor with minimal hands-on time.
• You have plenty of customization options to suit your family’s taste.
• It’s the ultimate comfort food, warm and satisfying on chilly days.
• Clean up is a breeze.

Ingredients

Here’s what you’ll need to make this amazing crock pot chicken pot pie:

• 3 boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ½ teaspoons garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon poultry seasoning (or a mix of sage, rosemary, and thyme)
• ½ yellow onion, diced
• ¾ cup diced celery
• 3 medium potatoes (about 1 lb), peeled and diced
• 16 oz bag frozen mixed vegetables
• 1 10.5 oz can cream of chicken soup
• 1 cup milk
• ½ cup chicken broth
• 16 oz tube refrigerated biscuits (flaky layers style)

Notes & Substitutions

• Chicken: You can substitute with chicken thighs, shredded rotisserie chicken, or even leftover cooked turkey.
• Veggies: Use fresh or canned vegetables. Change up the frozen mix with peas, green beans, or corn.
• Soup: For a richer flavor, try using cream of mushroom soup instead of cream of chicken.
• Topping: Feel free to experiment with puff pastry, mashed potatoes, or your favorite homemade dumplings.

Equipment

Here’s the equipment you’ll need to assemble this crock pot chicken pot pie:

• 6-quart or larger crockpot.
• Mixing bowl.
• Whisk.
• Can opener.
• Potato peeler (optional, if using fresh potatoes).

How To Make Crock Pot Chicken Pot Pie Recipe

Follow these simple steps for a delicious crock pot chicken pot pie:

1. Place the chicken breasts in the bottom of your crockpot. Sprinkle with salt, black pepper, garlic powder, onion powder, and poultry seasoning.
   
   
2. Add the diced onion, celery, potatoes, and frozen mixed vegetables on top of the chicken.
   
   
3. In a mixing bowl, whisk together the cream of chicken soup, milk, and chicken broth until smooth and well combined.
   
   
4. Pour the soup mixture over the vegetables, ensuring everything is evenly coated, but try not to move the chicken from the bottom.
   
   
5. Cover the crockpot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
   
   
6. About 20 minutes before you’re ready to serve, preheat your oven according to the biscuit package directions and bake the biscuits.
   
   
7. Remove the chicken breasts from the crockpot and shred them using two forks.
   
   
8. Return the shredded chicken to the crockpot and stir everything together to combine.
   
   
9. Serve hot, spooning the crock pot chicken pot pie into bowls and topping each serving with a warm, golden-brown biscuit.

Pro Tips for the Perfect Crock Pot Chicken Pot Pie

Here are some tips to ensure your crock pot chicken pot pie turns out perfectly:

• Keep a close eye on the chicken to avoid overcooking it. It should be tender and easily shreddable.
• For accurate food safety, it’s important to ensure chicken reaches the proper temperature. According to the USDA, chicken should be cooked to an internal temperature of 165°F (74°C).
• If you want a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir it into the pot pie during the last 30 minutes of cooking.
• Use a crockpot liner for easy cleanup.

Common Mistakes

• Overcooking the chicken can lead to a dry and less flavorful dish.
• Forgetting to season the chicken and vegetables adequately can result in a bland pot pie.

Troubleshooting

• If your pot pie is too runny, stir in a cornstarch slurry during the last 30 minutes of cooking.
• If the pot pie seems dry, add a splash more chicken broth or milk to reach your desired consistency.

Serving, Storing, and Variations

Serve your crock pot chicken pot pie hot, with a flaky biscuit on top of each serving. This recipe can be stored in the fridge and reheated!

Variations

• Add a teaspoon of dried thyme or rosemary for an extra layer of savory flavor.
• Experiment with different cream-based soups, such as cream of celery or cream of mushroom, to customize the taste.
• For a twist, top your pot pie with cornbread instead of biscuits.

Nutrition

Here’s an estimate of the nutritional information per serving:

Frequently Asked Questions

Conclusion

This crock pot chicken pot pie is a fantastic way to enjoy a classic comfort food with minimal effort. Its ease of preparation and customizable ingredients make it a guaranteed family favorite. Give this recipe a try, share your creations, and don’t forget to rate it!

Slow Cooker Chicken Pot Pie

A hearty and comforting slow cooker chicken pot pie made with tender chicken, mixed vegetables, and a creamy sauce, topped with flaky biscuits.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 40 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 500 kcal

Equipment

• Slow cooker
• bowl
• Whisk
• Oven

Ingredients

  

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Main Ingredients

• 3 Chicken Breasts Boneless-Skinless
• 1 teaspoon Kosher Salt
• 0.5 teaspoon Black Pepper
• 1.5 teaspoons Garlic Powder
• 0.5 teaspoon Onion Powder
• 0.75 teaspoon Poultry Seasoning or sage, rosemary, thyme
• 0.5 Yellow Onion diced
• 0.75 cup Celery Diced
• 3 medium Potatoes 1 lb, peeled & diced
• 16 oz bag Frozen Mixed Vegetables
• 1 10.5 oz can Cream of Chicken Soup or use homemade
• 1 cup Milk
• 0.5 cup Chicken Broth
• 16 oz tube Grands Biscuits 8 flaky layers style

Instructions

 

Preparation

• Place chicken breasts in the slow cooker and season them with salt, pepper, garlic powder, onion powder, and poultry seasoning.
• Add the diced onion, celery, potatoes, and frozen mixed vegetables to the slow cooker.
• Whisk together cream of chicken soup, milk, and chicken broth in a bowl until smooth, then pour over the vegetables in the slow cooker and mix gently without disturbing the chicken.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Serving

• Approximately 20 minutes before serving, preheat your oven and bake the Grands biscuits as directed on the package.
• Remove and shred the cooked chicken, then return it to the slow cooker and stir to combine all ingredients.
• Serve the hot chicken pot pie with a baked biscuit placed on top of each serving.

Notes

For an extra homemade touch, consider making your own cream of chicken soup. You can also vary the herbs in the poultry seasoning to your preference, such as adding more sage or rosemary.

Nutrition

Calories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSodium: 900mgFiber: 6gSugar: 8g

Keyword chicken crock pot recipes, crock pot chicken pot pie, easy chicken pot pie, slow cooker chicken pot pie

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