Which beans should not be cooked in a slow cooker?

Some beans, particularly dried red kidney beans, contain natural toxins called lectins that can be harmful if not properly prepared. Always soak and boil kidney beans for at least 10 minutes before adding them to the crockpot. This simple step neutralizes toxins and ensures safety when slow cooking.

What kind of beans for cowboy beans?

Pinto, kidney, and black beans make the ideal trio for cowboy beans, blending creamy, hearty, and earthy flavors that soak up the rich sauce perfectly as they slow cook.

How do you make Dolly Parton baked beans?

Dolly Parton’s baked beans typically feature a sweet and savory balance with brown sugar, barbecue sauce, onions, and sometimes a bit of mustard. For a slow cooker version, blend these ingredients with your choice of beans and let the flavors marry over several hours.

What's the difference between cowboy beans and baked beans?

Cowboy beans are heartier, often including ground beef and a smoky seasoning blend, while baked beans focus more on sweetness with molasses and sugar. Cowboy beans deliver a savory, protein-packed meal, whereas baked beans are often served as a sweet side dish.

Cowboy Beans Recipe Crockpot: One Special Comfort Meal

Description

This cowboy beans recipe crockpot style delivers hearty, savory flavors with tender beans and rich sauce, perfect for any family meal.

Ingredients

Scale

1 pound lean ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 cup dried pinto beans, soaked overnight

1 cup dried kidney beans, soaked and pre-boiled

1 cup dried black beans, soaked overnight

1/2 cup brown sugar

1/3 cup molasses

1 cup barbecue sauce

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

4 cups low-sodium chicken broth or water

Instructions

1. Brown the ground beef in a skillet and drain excess fat.

2. Sauté onions and garlic until fragrant.

3. Add browned beef, onions, and garlic to the crockpot.

4. Add soaked and pre-boiled beans.

5. Stir in brown sugar, molasses, barbecue sauce, apple cider vinegar, Worcestershire sauce, and all seasonings.

6. Pour in broth or water and stir gently.

7. Cook on low for 6–8 hours or on high for 3–4 hours.

8. Stir once or twice during cooking.

9. Remove lid for last 30 minutes if you want a thicker sauce.

10. Serve hot and enjoy!

Notes

Beans freeze well for leftovers. Adjust sweetness and spice to your taste.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 12g
Sodium: 620mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 22g
Cholesterol: 40mg

Keywords: cowboy beans recipe crockpot, slow cooker beans, cowboy beans