Description
These 5-minute sauces are a creamy, high-protein solution for cottage cheese meal prep for dinner. No heavy cream needed, just quick, delicious upgrades for your weeknight pasta prep.
Ingredients
1 cup cottage cheese (whole milk or low-fat)
1/2 cup grated parmesan
1 small garlic clove, minced
2 tablespoons lemon juice
1/2 cup sugar-free marinara (for rosé variation)
Salt and pepper to taste
Instructions
1. Add cottage cheese, parmesan, garlic, and lemon juice to a blender.
2. Blend on high until smooth and creamy.
3. To make rosé sauce: add marinara and blend again until combined.
4. Season with salt and pepper to taste.
5. Store in airtight containers and refrigerate up to 4 days.
Notes
Use whole milk cottage cheese for creamier texture.
Pair with lentil or chickpea pasta for added fiber and protein.
Reheat gently to maintain sauce consistency.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dinner
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 25mg
Keywords: cottage cheese meal prep for dinner, healthy pasta sauce, high protein sauce