Description
A savory option for cottage cheese meal prep for dinner, this frittata blends spicy sausage, fresh veggies, and creamy cottage cheese. High in protein, gluten-free, and easy to prep ahead.
Ingredients
6 large eggs
1 cup cottage cheese (blended for smoothness)
1/2 cup cooked sausage (crumbled)
1/2 red bell pepper (diced)
1/2 small zucchini (diced)
1/4 cup cherry tomatoes (halved)
1/4 cup diced red onion
1 tbsp olive oil
Salt and black pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and blended cottage cheese until smooth.
3. Stir in cooked sausage, bell pepper, zucchini, tomatoes, and onion. Season with salt and pepper.
4. Grease a cast-iron skillet or pie dish with olive oil and pour in the mixture.
5. Bake for 25 minutes or until the center is set and edges are golden.
6. Let cool before slicing to portion for meal prep.
Notes
Cool completely before storing to prevent moisture build-up.
Keeps well refrigerated for up to 4 days.
Serve with a green salad or roasted sweet potatoes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg
Keywords: cottage cheese meal prep for dinner, sausage frittata, high protein frittata