Can I use Greek yogurt instead of cottage cheese?

Greek yogurt can be used as a direct replacement in equal amounts. Keep in mind that Greek yogurt tends to have a slightly tangier flavor and a softer texture. Cottage cheese gives this bread more structure and moisture, so using yogurt may result in a slightly denser loaf.

How ripe should the bananas be?

Your bananas should be deeply spotted or nearly black. The riper they are, the sweeter and softer your banana bread will be. If your bananas aren’t quite there yet, you can speed up ripening by placing them in a brown paper bag overnight.

Is this banana bread gluten-free?

Only if you use a gluten-free flour alternative. Almond flour works well, but you’ll need to increase the amount slightly and expect a denser texture. Make sure your baking powder or self-rising flour is certified gluten-free if that’s a concern.

Can I make this into muffins?

This batter works perfectly for making muffins as well. Evenly divide the batter into greased muffin tins, then bake at 350°F for about 20 to 22 minutes. Creating individual muffins is an excellent method for preparing grab-and-go breakfast or snack portions throughout the week.

Cottage Cheese Banana Bread 3 Ingredients - Moist & Healthy Win

Name: Cottage Cheese Banana Bread 3 Ingredients
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1 loaf
Cuisine: American
Ingredients: 2–3 ripe bananas; ¾ cup cottage cheese; 2½ cups self-rising flour or almond flour (gluten-free option)

Description

A high-protein banana bread made with just three ingredients: cottage cheese, ripe bananas, and self-rising flour. No sugar or oil needed.

Ingredients

Scale

2–3 ripe bananas

¾ cup cottage cheese

2½ cups self-rising flour or almond flour (gluten-free option)

Instructions

1. Mash the ripe bananas in a large bowl.

2. Add the cottage cheese and stir until well combined.

3. Mix in the flour gently until a thick batter forms.

4. Pour into a lined loaf pan and bake at 350°F for 50–65 minutes.

Notes

Optional add-ins: chocolate chips, nuts, vanilla, or protein powder.

Let cool before slicing for clean cuts.

Can also be made into muffins by adjusting bake time to 20–22 minutes.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 145
Sugar: 5g
Sodium: 190mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 8g
Cholesterol: 10mg

Keywords: cottage cheese banana bread 3 ingredients, high protein banana bread, gluten free banana bread