Does cottage cheese queso taste good?

Yes, especially when blended with flavorful ingredients like cheddar, garlic, and spices. It’s creamy, cheesy, and satisfying.

Is cottage cheese good for melting?

When blended, yes! It creates a smooth texture that mimics melted cheese without being greasy or heavy.

Absolutely. Blending breaks down the curds, and gentle heating gives it a silky finish, great for sauces, dips, and pasta.

While it’s not meant for pressing like firm cheeses, it can be strained to remove moisture for thicker dips or spreads.

A creamy, protein-packed twist on traditional queso using blended cottage cheese and bold spices.

Scale

1 cup cottage cheese

1/2 cup shredded cheddar (or pepper jack)

2 tbsp milk (more as needed)

1 garlic clove, minced

1/4 tsp cumin

Salt to taste

Optional: diced green chilies, paprika, or hot sauce

1. Add all ingredients to a blender and blend until smooth.

2. Pour mixture into a saucepan over medium-low heat.

3. Stir constantly until warmed and slightly thickened.

4. Adjust seasoning and serve hot.

Blend before heating to ensure smooth texture.

Add more milk to loosen sauce if needed.

Customize with chipotle, spinach, or roasted peppers.

Keywords: cottage cheese queso, healthy queso, high protein dip