Description
This 3 ingredient banana bread with self-rising flour is soft, moist, and perfectly sweet thanks to overripe bananas and creamy condensed milk. One bowl, no eggs, no oil, and no butter needed.
Ingredients
3 large overripe bananas (about 1½ cups mashed)
1¼ cups self-rising flour
1 (14 oz) can sweetened condensed milk
Instructions
1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment or grease.
2. Mash bananas in a large bowl until mostly smooth.
3. Add condensed milk and mix until fully combined.
4. Fold in self-rising flour gently. Do not overmix.
5. Pour batter into the loaf pan and smooth the top.
6. Bake for 45–50 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.
Notes
Use bananas with lots of brown spots for maximum sweetness.
Cover with foil if the top is browning too quickly.
Optional add-ins: ½ cup chocolate chips, nuts, or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Quick Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: 3 ingredient banana bread, banana bread with self-rising flour, condensed milk banana bread